Our Matcha and Adzuki Bean Bagels, a delicious blend of traditional Japanese flavours. The Matcha flavour bagel is perfectly complemented by the sweet adzuki bean filling, creating a unique and satisfying taste. Matcha is a healthy and popular tea in Japan, while adzuki beans are a staple ingredient in Japanese desserts. Try our Matcha and Adzuki Bean Bagels today and experience the taste of Japan in bite.
*The colour of our bagels are 100% natural, no artificial food colouring is used.
Matcha Bagels
Ingredients:
(For allergens, see ingredients in Bold)
White Wheat Flour, Water, Sugar, Condensed Milk, Butter (Milk), Matcha Powder, Salt, Yeast, Malt Extract (Barley)Fillings: Adzuki Bean, Condensed Milk, Sugar
*Our bagels are made in a kitchen where ALLERGENIC ingredients are used.
Please note we cannot guarantee any of our products are completely free from any of the allergens.**No preservatives are added to the process of producing bagels, so please consume within 3 days, or freeze them for longer shelf life