Our Matcha and Adzuki Bean Bagels, a delicious blend of traditional Japanese flavours. The Matcha flavour bagel is perfectly complemented by the sweet adzuki bean filling, creating a unique and satisfying taste. Matcha is a healthy and popular tea in Japan, while adzuki beans are a staple ingredient in Japanese desserts. Try our Matcha and Adzuki Bean Bagels today and experience the taste of Japan in bite.
*The colour of it is 100% natural, no artificial food colouring involved.
Matcha & Adzuki Bean Bagels
Ingredients
White Wheat Flour, Water, Sugar, Condensed Milk, Butter (Milk), Matcha Powder, Salt, Yeast, Malt Extract (Barley)
Fillings: Adzuki Bean, Condensed Milk, Sugar
*Our bagels are made in a kitchen where listed ALLERGENIC ingredients are used.
Gluten, Eggs, Fish, Lupin, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide and Sulphites, Tree Nuts
Please note we cannot guarantee any of our products are completely free from any of the 14 allergens
**No preservatives are added to the process of producing bagels, so please consume within 3 days, or freeze them for longer shelf life.Delivery:
Orders cut-off on Fridays
Dispatch on Mondays with Royal Mail Tracked 24